Winemaking
Winemaker Russell Bevan
A native of Sonoma, Russell began his wine career as an avid collector and syndicated wine columnist. In 2005 he made the leap of faith into the cellar and quickly became the most celebrated winemakers in California. Russell has earned over 30 100-point wines in his career, including the world's only 100-point wine in 2011. Russell has been the winemaker for Addax for the past decade and continues to display his passion and energy in every bottle.
“I continue to be blown away by the wines from Russell Bevan...These are by no means shy wines, but their richness and complexity are remarkable. Despite their massive size, concentration and density, they reveal tremendous polish, finesse and elegance.”
Winemaking Team
Reed Skupny, Associate Winemaker
Born in St. Helena, Reed's career in wine began at Pahlmeyer. New Zealand was next, followed by a study of Cabernet Franc and Chenin Blanc at France's Domaine Bernard Baudry. Reed has worked for more than a decade with some of Napa's most notable and dynamic wineries.